Cheesecake Factory

This was my very first cheesecake from the Cheesecake Factory all the way from the US of A. So happy that TOSH (The Old Spaghetti House) carried them. I would love to buy an entire cake but part of me wants to justify the price tag.

. . . unboxing the precious cake

Since it's imported, the cake was frozen.

Since we brought it home, it had a good time thawing out.

You can also opt to have strawberry or blueberry toppings for the cake but I already knew what strawberry and blueberry tasted like so I declined. I wanted the pure goodness of the cheesecake.

Eeek! CD-R king is peeping out from the photo . It's like saying my cake is a hoax. Lol!

Is it the real deal? Does it taste good?

Hell ya! And that glossy red sauce complemented the cheesecake well. It was cheesy, creamy with a note of citrus (prolly from lemon/lime), not crumbly, not too sweet, not too much gelatin, very smooth indeed. Yummy! I'm craving for this right now. Unfortunately, TOSH has removed this on their new menu :-(

But I've read somewhere that S&R carry these cakes. Sino member ng S&R? Pahiram naman ng card, please? Or better yet, will have to talk to Tapioca about getting a membership. Gosh, I'm so craving cheesecake. Must be PMS.