Tonight's Dinner: Tuna and Cheese Omelet

For dinner, Tapioca whipped out this huge tuna and cheese omelet. He used five eggs, two cans of tuna, some white onions and lots of cheez whiz. It was cooked on a 12-inch non-stick pan.

. . . twelve-inch omelet 

You know how meticulous I am on how my eggs are cooked. From what it looked like I can tell it was overcooked. But I'm being considerate. The size alone was very unusual. I understand cooking that big of an omelet was a challenge so I let it pass. 

Anyway, it's the effort and TLC that he puts on his cooking that counts, right?