Breakfast at Seattle's Best

One more day before Tapioca turns a year older. This year is going to be special because his Mom will be in town to celebrate with us. I would love to tell you more about it but that'll be for another blog post to make.

For now, I will be blogging about our breakfast date this morning at Seattle's Best.

Tapioca and I will be shopping for new clothes at Market Market but before doing so we needed sustenance. We decided to meet up at Tim Horton's after work but ended up at Seattle's Best. I chanced upon their breakfast spread and got enticed by the sausage and cheese egg skillet. How can I say no to an egg dish in the morning? The egg addict in me felt giddy with excitement.

. . . tapioca's choice

Tapioca chose the Big Breakfast Plate 3 which consisted of schublig sausage, bacon strips, eggs, pancakes, wheat bread and fruit marmalade. He was very happy with his food. Super sulit for 250++ bucks. His only comment was that the bacon should be cooked longer to make it crispy and his egg cooked shorter because it was almost well done. And mustard should be made available for the sausage.

jellybean's choice . . .

My skillet. Bacon and cheese. At the last minute, I've changed my mind and zeroed in on the bacon instead of the sausage. Happy that my eggs were cooked right - still runny. It was lovely. I thought the toast that came with it wasn't enough but it turned out just right.

For the drinks, I had a Dilma strawberry tea and he had an Americano. Both were steaming hot which was how I like it.

. . . our brekky spread

And because I wanted a cold drink (plain water wouldn't do), I've also ordered an OJ. It was thick but I can tell it came from the carton.

peace out . . .

. . . my haggardo verzosa face

No more dessert for us. We were full and satisfied with our meals. And now we're ready for some retail therapy.

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Happy Monday

I think it's just appropriate to start the day with a yummy breakfast post.

. . . pancake and popcorn eggs

I know I've already shared a pancake post before but I wanna share it again. Lakas kasi maka-good ng morning ng pancake. As in good na ang morning ko pag may pancake and of course eggs! If you will notice the pancake was mejo sunog. Nakalimutan sa stove eh. But the eggs, cyempre di pwede iwanan. Dapat perfect. Para perfect din ang buong araw.

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Pancakes & Sausages

One of our favorite weekend breakfasts . . .

. . . pancakes and sausages 

A basic pancake batter is so easy to make. All you need is flour, baking powder, salt, sugar, eggs, milk, oil or/and butter. Basically, stuff that is always available in every kitchen pantry. 

But of course, if you're like us who don't have an oven and don't bake cakes, baking powder is not really a kitchen staple. Tapioca bought instant pancake mix instead of baking powder. Apparently, he likes the convenience of ready to mix pancake batter rather than making it from scratch.

Aside from sausages, we usually had pancakes with fried eggs and bacon. However, on this post we just wanted something light to start the day. We love slicing the pancakes like pizza. We think it's easier to eat them that way.

I like my pancake with plain butter and no syrup but I'm sharing this with Tapioca who loves his pancake swimming in syrup like in this photo. Hungry? Go whip up your own pancake now.

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