Cheesecake Factory

Wednesday, August 29, 2012

This was my very first cheesecake from the Cheesecake Factory all the way from the US of A. So happy that TOSH (The Old Spaghetti House) carry them. I would love to buy an entire cake but part of me wants to justify the price tag.

. . . unboxing of the precious cake


Since it's imported, the cake was frozen.

Since we brought it home, it had a good time thawing out.

You can also opt to have strawberry or blueberry toppings for the cake but I already knew what strawberry and blueberry tasted like so I declined. I wanted the pure goodness of the cheesecake.

Eeek! CD-R king is peeping out from the photo . Its like saying my cake is a hoax. Lol!

It is the real deal? Does it taste good.

Hell ya! And that glossy red sauce complemented the cheesecake well. It was cheesy, creamy with a note of citrus (prolly from lemon/lime), not crumbly, not too sweet, not too much gelatin, very smooth indeed. Yummy! I'm craving for this right now unfortunately, TOSH has removed this on their new menu :-(

But I've read somewhere that S&R carry these cakes. Sino member ng S&R? Pahiram naman ng card, please? Or better yet, will have to talk to Tapioca about getting a membership there. Gosh, I'm so craving for cheesecake. Must be PMS.

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