Tapioca's Picadillo

Monday, August 13, 2012

Tapioca got this recipe from his late grandma.

1. In a big pot, saute the tomatoes until soft.

2. Add onions and garlic.

3. Add ground beef. Season with salt and pepper.

4. Once the meat has turned brown, add diced carrots, potatoes, corn kernels and green peas. Add water and bring to a boil. Stir-in sinigang mix and simmer for a few more minutes then serve.

A pot full of picadillo. It kinda reminded me of sinigang because of the tamarind mix. This picadillo is too much for two persons so we brought some at the office to share with our collegues.

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