McCormick's Beef & Vegetable Stir-fry

The Domestic Goddess Jellybean is here to whip up some easy to make dishes with the help of McCormick's Stir Fry Ginisa Spice Blend. Oh, I have to mention that this is not a sponsored post. I just happened to see this recipe from Yummy Magazine. The reason I chose this dish is because:

1. Less prep and cooking time.
2. Few Ingredients.
3. Meat + veggies = complete meal.

. . . the recipe I got from Yummy Magazine

Here's what you will need:

Beef sukiyaki, baby corn, snow peas, bell pepper, mushroom, cornstarch, water, oil for frying and of course the McCormick's Stir Fry Ginisa Spice Blend. O di ba, less than 10 ingredients lang yan.

Here's what you need to do:

1. In a pan, heat a small amount of oil then stir fry the meat. Combine water and cornstarch then add the mixture to the meat. Once the meat is cooked, set aside. By the way, sukiyaki beef cut cooks fast. Do not overcook or it will become tough.

2. Using the same pan, stir fry the veggies then add the ginisa mix.

3.  Combine the meat and the veggies. Adjust seasoning. Serve.

How easy is that, huh? And as for the taste, it was yummy! Tapioca said he likes it but he would prefer I use the real thing next time. Well, I agree. But sometimes it wouldn't hurt to use something that would make our lives easier, right? Especially if you're like me who hates chopping onions and garlic.