Tonight's Dinner: Tuna and Cheese Omelet

Sunday, August 19, 2012

For dinner, Tapioca whipped out this huge tuna and cheese omelet. He used five eggs, two cans of tuna, some white onions and lots of cheeze whiz. It was cooked on a 12-inch non stick pan.

. . . twelve-inch omelet 

You know how meticulous I am on how my eggs are cooked. From what it looked like I can tell it was overcooked. But I'm being considerate. The size alone was very unusual and cooking it was a challenge so I let it pass. Anyway, it's the effort and TLC that he puts on his cooking that counts, di ba?.

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