Tonight's Dinner: Pork Chop Ala Pobre

Thursday, August 30, 2012

We're doing some experiments in the kitchen testing out the right proportions of vinegar and soy sauce to create the perfect balance for adobo. And the venture ended up to more ideas and then branched out to another soy-based dish namely the 'ala pobre'.

I told him I wanted a saucer dish so I can drown my rice. And my wish is his command.


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