Tonight's Dinner: Pork Chop Ala Pobre

Thursday, August 30, 2012

We're doing some experiments in the kitchen testing out the right proportions of vinegar and soy sauce to create the perfect balance for adobo. And the venture ended up with more ideas and then branched out to another soy-based dish namely the 'ala pobre'.


I told him I wanted a saucer dish so I could drown my rice. And my wish is his command.

Eyelurvit!

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